Romos Pizza – Summers spent at my grandmother’s in Italy meant waking to the smell of her tomato sauce, wonderful hours in the kitchen, full of laughs and instruction, mounds of flour, like Vesuvius, only topped with eggs, and rolling the gnocchi with fork tines, and stretching the pizza dough into the pans, with messy fingers, smiles, and anticipation. As I look back now, I realize that before I learned to cook eggs I knew how to make Nonna’s pizza.

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