Alloro, a private culinary concierge in New York-Italy, brings an authentic southern Italian food and hospitality experience from Puglia to New York and the Tri-state area. How? Chef Pasquale Martinelli and his team of kitchen and hospitality professionals plan elegant private Italian dining experiences for his guests in the comfort of their own homes. Each of the private dining experiences embraces the leisurely and pleasurable approach to Italian mealtimes.

Alloro’s staff performs all the necessary dinner clean-up. As a private chef, Pasquale’s life’s mission is to share his treasured native region of Puglia and the long-forgotten, centuries-old recipes of Southern Italy with you.

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Labeled as: Alloro Private Culinary Concierge